Jowar Puttu Podi

Our Jowar Puttu Podi is a wholesome, nutritious, and traditional flour blend made from high-quality jowar (sorghum) grains. This gluten-free flour is ideal for preparing the classic South Indian dish, Puttu, a steamed rice flour and coconut delight. The subtle, nutty flavor of jowar, combined with its health benefits, makes this an excellent choice for a balanced breakfast or snack option.

Key Features:

• 100% Pure Jowar Flour: Made from premium jowar grains, free from additives or preservatives.
• Gluten-Free & Vegan: Perfect for those with gluten sensitivities or those following a vegan lifestyle.
• Rich in Fiber & Nutrients: High in dietary fiber, vitamins, and minerals, Jowar is known for its digestive benefits and is a great source of energy.
• Easy to Prepare: Simply mix with coconut and water, steam, and enjoy a wholesome meal. Ideal for busy mornings or as a nutritious snack.
• Traditional Taste: Brings the authentic taste of South India to your kitchen, perfect for traditional puttu recipes.

Health Benefits:

• Good for Digestion: High fiber content helps in improving digestion and maintaining gut health. High fiber content aids in digestion and promotes optimal gut health.
• Low Glycemic Index: Ideal for those managing blood sugar levels, jowar has a low glycemic index.
• Rich in Antioxidants: Jowar is known to have anti-inflammatory properties and may help protect against chronic diseases.

Usage:

• Make delicious Jowar Puttu by steaming the flour with coconut.
• Can be used to create various other dishes like pancakes, porridge, and upma for a gluten-free alternative.
• Pair with a variety of sides like curry, chutney, or even milk and jaggery for a sweet treat.

Packaging: Available in eco-friendly, resealable packaging to ensure freshness and convenience.

Discover the goodness of Jowar in every bite with our Puttu Podi — the perfect blend of tradition, nutrition, and taste!